Chef de Partie (Breakfast) — St. Julian's, Malta
About the Role
Outreach Recruitment is looking for a talented Chef de Partie (Breakfast) to join a hotel kitchen team in St. Julian's, Malta. You will prepare and present breakfast dishes to the highest standards, making sure every guest starts their day with a memorable experience.
Breakfast is the section you own: hot and cold dishes for both the buffet and the à la carte menu, with consistent quality and presentation from the first cover to the last. Alongside cooking, you will keep the kitchen clean, safe and hygienic, help with stock management and ordering, and support and mentor the junior kitchen staff working with you.
The role suits a chef with at least two years in a similar position — ideally in hotel breakfast service — who is comfortable starting early and working weekends and public holidays. This is a full-time, on-site position paying €17,000–€18,000 per year, plus performance bonuses.
Key Responsibilities
- Prepare hot and cold breakfast dishes, including buffet and à la carte items
- Ensure food quality, presentation and consistency throughout breakfast service
- Maintain a clean, safe and hygienic kitchen
- Assist in stock management and ordering supplies
- Support and mentor junior kitchen staff
Requirements
- 2+ years of experience in a similar role, preferably in hotel breakfast service
- Strong culinary skills with attention to detail
- Knowledge of food hygiene and safety standards
- Ability to work early mornings, weekends and public holidays
- Fluency in English
What’s on Offer
- Salary of €17,000–€18,000 per year
- Performance bonuses
- Opportunities for career growth and development
- A supportive and dynamic team environment
- Employee discounts on hotel services
Skills Required
- Hot and cold breakfast preparation
- Buffet and à la carte breakfast service
- Food presentation and quality control
- Food hygiene and kitchen safety
- Stock management and ordering
- Mentoring junior kitchen staff
Preferred Qualifications
- Previous experience in hotel breakfast service
- Additional languages besides English
Languages Required
- English — fluent (required)
- Additional languages — a plus
About the Company
Our client is a hotel in St. Julian's, Malta, looking to strengthen its kitchen team with a dedicated breakfast Chef de Partie.
Location
St. Julian's (San Ġiljan) is Malta's busiest hotel and leisure area, home to Spinola Bay and the Paceville entertainment district.
About Outreach Recruitment
Outreach Recruitment Ltd is a Malta-based recruitment agency connecting employers with qualified local and international talent across hospitality, retail, finance, technology, healthcare, construction, engineering, maritime, and other industries.
How To Apply
Passionate about breakfast and delivering culinary excellence? Apply online today through Outreach Recruitment — complete the short form on this page and our team will be in touch. We aim to respond to all applications within 3–5 business days.
Browse more roles: Hospitality Jobs in Malta · Malta salary calculator · All jobs in Malta
Frequently Asked Questions
What does the Chef de Partie (Breakfast) job pay?
The role pays €17,000–€18,000 per year, plus performance bonuses.
What hours does the breakfast Chef de Partie work?
It is a full-time breakfast role, so shifts start early in the morning. You must be able to work early mornings, weekends and public holidays.
How much experience do I need?
At least 2 years of experience in a similar role is required, preferably in hotel breakfast service.
Where is the job based?
The job is on-site in a hotel kitchen in St. Julian's, Malta.
Do I need to speak Maltese?
No. Fluency in English is required; additional languages are a plus.
How do I apply?
Apply online using the form on this page. We aim to respond to all applications within 3–5 business days.
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