Sushi Chef — St. Julian's, Malta
About the Role
Outreach Recruitment is recruiting on behalf of our client, a prestigious international restaurant specialising in Asian-inspired cuisine, for a talented and experienced Sushi Chef to join its culinary team in St. Julian's, Malta.
You will prepare high-quality sushi, sashimi and other Japanese-inspired dishes while maintaining exceptional standards of presentation, freshness and food safety, working closely with the Head Chef and the kitchen team.
This is an excellent opportunity for a passionate culinary professional to showcase their creativity and expertise in a sophisticated, high-end dining environment. The full-time position pays €1,900 per month.
Key Responsibilities
- Prepare and present a variety of sushi, sashimi, nigiri, maki rolls and other Japanese specialities
- Ensure consistency in food quality, taste, presentation and portion sizes
- Select, handle and prepare fresh fish, seafood and other ingredients according to established standards
- Maintain excellent standards of hygiene, food safety and cleanliness in the sushi preparation area
- Monitor ingredient freshness, stock levels and proper storage procedures
- Assist with menu development, seasonal specials and creative sushi presentations
- Ensure efficient preparation and timely service during busy restaurant operations
- Work closely with the Head Chef and kitchen team to maintain high culinary standards
- Minimise food waste and support effective stock management
- Ensure compliance with HACCP procedures and food safety regulations
Requirements
- Previous experience as a Sushi Chef in a reputable restaurant or high-end dining establishment
- Strong knowledge of Japanese cuisine, sushi preparation techniques and seafood handling
- Excellent knife skills and attention to detail
- Ability to prepare sushi and sashimi to consistently high standards
- Good understanding of food hygiene, HACCP and safe food handling procedures
- Creativity and passion for Japanese and Asian-inspired cuisine
- Ability to work efficiently under pressure in a fast-paced kitchen
- Strong teamwork, organisational and communication skills
- Good command of English
- Flexibility to work evenings, weekends and public holidays
What’s on Offer
- Salary of €1,900 per month
- Full-time position
- Opportunity to work within a prestigious international restaurant concept
- A professional and dynamic culinary environment
- Exposure to high-end Asian-inspired cuisine and international culinary standards
- Opportunities for professional development and career progression
Skills Required
- Sushi, sashimi, nigiri and maki preparation
- Japanese knife skills and precision cutting
- Fresh fish and seafood selection and handling
- HACCP and food safety compliance
- Stock control and waste reduction
- Creative plating and menu development
Preferred Qualifications
- Experience in high-end or fine-dining kitchens
- Experience contributing to seasonal specials and menu development
Languages Required
- English — good command (required)
About the Company
Our client is a prestigious international restaurant specialising in Asian-inspired cuisine, operating a sophisticated, high-end dining concept in St. Julian's.
Location
St. Julian's is Malta's busiest dining and nightlife district, home to Spinola Bay, Paceville and many of the island's leading hotels and restaurants, with good bus links across Malta.
About Outreach Recruitment
Outreach Recruitment Ltd is a Malta-based recruitment agency connecting employers with qualified local and international talent across hospitality, retail, finance, technology, healthcare, construction, engineering, maritime, and other industries.
How To Apply
Are you a passionate Sushi Chef looking to showcase your skills in an exceptional dining environment? Apply online today through Outreach Recruitment — complete the short form on this page and our team will be in touch. We aim to respond to all applications within 3–5 business days.
Browse more roles: Hospitality Jobs in Malta · All jobs in Malta
Frequently Asked Questions
What does the Sushi Chef job in St. Julian's pay?
The position pays €1,900 per month, full-time.
What kind of restaurant is it?
Our client is a prestigious international restaurant specialising in Asian-inspired cuisine, with a sophisticated, high-end dining environment in St. Julian's.
How much experience do I need?
You need previous experience as a Sushi Chef in a reputable restaurant or high-end dining establishment, with strong knowledge of Japanese cuisine, sushi techniques and seafood handling.
What dishes will I prepare?
Sushi, sashimi, nigiri, maki rolls and other Japanese specialities, plus support with menu development, seasonal specials and creative sushi presentations.
What are the working hours?
It is a full-time role, and you need flexibility to work evenings, weekends and public holidays.
Which language is required?
A good command of English is required.
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