Category
Hospitality
Employment Type
Full-Time
Work Mode
On-Site
Job Type
Direct Job
Target Location
Residents in Malta
Job Reference
OR-CDP-2026-004
Chef De Partie — St. Julian's, Malta

About the Role

Outreach Recruitment is hiring a Chef De Partie for an expanding hospitality group in St. Julian's, Malta, offering Italian and Mediterranean dining concepts across a growing restaurant portfolio. The role covers full responsibility for an assigned kitchen section, ensuring consistent food quality, presentation, and adherence to hygiene standards.

The Chef De Partie role suits candidates with previous experience in a similar kitchen position who are comfortable working under pressure in a fast-paced hospitality environment. You will collaborate closely with the Sous Chef and kitchen team, manage inventory within your section, and support the training of junior kitchen staff. This is a full-time, on-site position requiring flexibility for shifts, including evenings, weekends, and public holidays. Candidates must currently reside in Malta.

Key Responsibilities

  • Manage an assigned kitchen section, ensuring efficient and consistent operation
  • Prepare and present dishes according to established recipes and quality standards
  • Maintain food quality, presentation, and consistency across service
  • Collaborate closely with the Sous Chef and wider kitchen team
  • Monitor inventory levels within the section and communicate shortages promptly
  • Ensure proper food storage, labelling, and handling procedures are followed
  • Maintain a hygienic workstation and comply with food safety regulations
  • Support the training and development of junior kitchen staff

Key Requirements

  • Must currently reside in Malta
  • Previous experience as a Chef de Partie or in an equivalent kitchen role
  • Background in restaurant, hotel, or high-volume hospitality kitchens
  • Strong knowledge of food preparation and cooking techniques
  • Attention to detail and commitment to quality
  • Ability to work under pressure during service
  • Excellent teamwork and communication skills
  • Sound knowledge of food safety and hygiene practices
  • Flexibility to work evenings, weekends, and public holidays

Skills Required

  • Food preparation and cooking techniques
  • Kitchen section management and workflow organisation
  • Food safety and hygiene compliance
  • Inventory and stock control
  • Ability to work under pressure as part of a team

Preferred Qualifications

  • Passion for Italian and Mediterranean cuisine

What We Offer

  • Growth opportunities within an expanding hospitality group
  • Exposure to multiple Italian and Mediterranean dining concepts
  • A professional working environment
  • Training and career advancement opportunities

Career Growth Opportunities

Training and career advancement opportunities are provided within an expanding hospitality group operating multiple Italian and Mediterranean dining concepts.

About the Company

Our client is an expanding hospitality group based in St. Julian's, Malta, operating multiple Italian and Mediterranean dining concepts across a growing restaurant portfolio.

Application Deadline

This vacancy is open until 31 December 2026.

Location

Located in St. Julian's, near Spinola Bay and the Paceville entertainment district.

About Outreach Recruitment

Outreach Recruitment Ltd is a Malta-based recruitment agency connecting employers with qualified local and international talent across hospitality, retail, finance, technology, healthcare, construction, engineering, maritime, and other industries.

How To Apply

If you are interested in this Chef De Partie role, we would love to hear from you. Apply today through Outreach Recruitment. We aim to respond to all applications within 3–5 business days.

Frequently Asked Questions

What does a Chef De Partie do in this role?
This Chef De Partie role covers full responsibility for an assigned section of the kitchen — preparing and presenting dishes to established recipes, maintaining food quality and consistency, and collaborating with the Sous Chef and wider kitchen team.

Is this job full-time or part-time?
This is a full-time, on-site position.

Do I need previous experience to apply?
Yes, previous experience as a Chef de Partie or in an equivalent kitchen role is required, along with a background in restaurant, hotel, or high-volume hospitality kitchens.

Is shift work required for this role?
Yes, the role requires flexibility to work evenings, weekends, and public holidays.

Do I need to be based in Malta to apply for this role?
Yes, candidates must currently reside in Malta to be considered for this Chef De Partie role.

How do I apply for this Chef De Partie job in Malta?
Click Apply Now on this page to submit your application through the Outreach Recruitment careers platform.

By applying, you consent to Outreach Recruitment Ltd processing your personal data for recruitment purposes in accordance with our Privacy Policy. Outreach Recruitment is an equal opportunities employer.

Ready to apply for this Chef De Partie role?

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