Head Chef in Gozo — Marsalforn, Gozo, Malta
About the Role
Our client is a well-established gastropub in Marsalforn, Gozo, offering a relaxed dining experience with a varied menu inspired by Italian and Mediterranean cuisine. They are looking for an experienced and passionate Head Chef to lead the kitchen team and oversee daily kitchen operations at this popular venue.
You will be responsible for maintaining high food quality and consistency, managing the kitchen team, controlling costs and keeping the kitchen efficient and well organised, with real creative input into menus and seasonal dishes. The role pays €3,000 per month.
It suits a senior chef with at least three years' experience as a Head Chef, Sous Chef or similar position, currently residing in Malta or Gozo, who is comfortable working evenings, weekends and public holidays when required.
Key Responsibilities
- Lead and supervise the kitchen team, ensuring smooth daily operations
- Oversee food preparation, cooking and presentation to consistently high standards
- Maintain the quality, taste and presentation of all dishes
- Develop and update menu items in line with the restaurant's concept and customer preferences
- Ensure food is prepared using fresh, quality ingredients and appropriate cooking techniques
- Manage kitchen stock, ordering, portion control and food costs
- Monitor waste and implement effective cost-control measures
- Ensure compliance with food safety, hygiene, and health and safety standards
- Maintain high standards of cleanliness and organisation throughout the kitchen
- Train, motivate and support kitchen staff to ensure strong teamwork and performance
- Coordinate effectively with the Front of House team to ensure smooth service
- Manage kitchen operations during busy services while maintaining quality and efficiency
- Monitor supplier deliveries and ensure ingredients are stored correctly
- Contribute to the development of new dishes and seasonal menu ideas
Requirements
- Currently residing in Malta or Gozo
- Minimum three years of experience as a Head Chef, Sous Chef, or in a similar senior kitchen position
- Strong experience within a restaurant or gastropub environment
- Good knowledge of Italian and Mediterranean cuisine
- Strong leadership and team-management skills
- Excellent knowledge of food preparation, cooking techniques and presentation
- Good understanding of food costing, stock control and kitchen purchasing
- Strong knowledge of food safety and hygiene standards
- Ability to remain organised and composed during busy services
- Excellent communication and teamwork skills
- Passion for quality food and delivering a consistently high standard
- Food Handling Licence is considered an asset
- Flexible to work evenings, weekends and public holidays when required
- Good working knowledge of English (spoken and written)
What’s on Offer
- Salary of €3,000 per month
- Full-time position in a popular hospitality venue in Marsalforn, Gozo
- Opportunity to lead and develop the kitchen team
- Creative input into menus and daily kitchen operations
- Dynamic and hands-on working environment
- Opportunity for professional growth
Skills Required
- Kitchen leadership and team management
- Italian and Mediterranean cuisine
- Food preparation, cooking techniques and presentation
- Food costing, stock control and kitchen purchasing
- Food safety and hygiene standards
- Menu and seasonal dish development
- Staying organised and composed during busy services
About the Company
Our client is a well-established gastropub in Marsalforn, Gozo, offering a relaxed dining experience with a varied menu inspired by Italian and Mediterranean cuisine.
Location
Marsalforn is a popular seaside village on Gozo's north coast, known for its bay-front promenade, restaurants and cafés. Candidates must already be residing in Malta or Gozo.
About Outreach Recruitment
Outreach Recruitment Ltd is a Malta-based recruitment agency connecting employers with qualified local and international talent across hospitality, retail, finance, technology, healthcare, construction, engineering, maritime, and other industries.
How To Apply
If you are an experienced chef with at least three years in a senior kitchen role, currently residing in Malta or Gozo, and ready to take ownership of a gastropub kitchen in Marsalforn, apply online today through Outreach Recruitment. Complete the short form on this page and our team will be in touch — we aim to respond to all applications within 3–5 business days.
Frequently Asked Questions
What does the Head Chef in Gozo role pay?
The salary for this role is €3,000 per month.
Where is the Head Chef job based?
On-site at a well-established gastropub in Marsalforn, Gozo, serving Italian and Mediterranean-inspired dishes.
How much experience do I need?
A minimum of three years as a Head Chef, Sous Chef or in a similar senior kitchen position, with strong restaurant or gastropub experience.
What are the working hours?
This is a full-time role. You must be flexible to work evenings, weekends and public holidays when required; specific shift hours are not listed.
Do I need a Food Handling Licence?
A Food Handling Licence is considered an asset rather than a requirement, but strong food safety and hygiene knowledge is essential.
Do I need to be living in Malta or Gozo to apply?
Yes. Candidates must currently be residing in Malta or Gozo.
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