A Demi Chef de Partie is a skilled cook in a professional kitchen, often working under a Chef de Partie. They are responsible for preparing specific dishes within a designated section of the kitchen, ensuring quality, consistency, and timely execution. They also assist with mise en place, maintain hygiene standards, and may supervise junior cooks.

• Carry out day-to-day duties associated with the Demi Chef de Partie (Breakfast Shift) role, as directed by management.

• Relevant experience or suitability for the role.

• Stable employment.
• Supportive working environment.
• Competitive remuneration package.

Outreach Recruitment Ltd is a Malta-based recruitment agency connecting employers with qualified local and international talent across hospitality, retail, finance, technology, healthcare, construction, engineering, maritime, and other industries.

If your background matches this Demi Chef de Partie (Breakfast Shift) role, apply online today and quote reference OR-DCDPBS-2026-001.