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Job Description

Pizzaiolo Wanted: Join Our Island’s Culinary Team! 🍕👨‍🍳🌴

As a Pizzaiolo, you’re the master of pizza perfection! Join our culinary team to craft delicious pies and delight our guests. Reporting to the Head Chef, your skills will elevate our menu and ensure top-quality pizza experiences.

Daily Operation:

  • Perform daily food preparation duties (mis en plaice) as requested by the Head Chef.
  • If and when assigned the task tom prepare the pizza dough, he is to prepare the dough as per restaurant recipe strictly sticking to the preparation method of the restaurant.
  • Stock up kitchen/Pizzeria as needed in preparation for service.
  • Be fully aware of all menu items, their recipes, methods of cooking and presentation standards, especially in the pizza section.
  • Have good knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Perform daily orders from stores to kitchen and carry out the required stock rotation.
  • Prepare any other food to order as requested by the guests due to eating habits or dietary requirements.
  • Seek own solutions to minor obstacles that may arise from time to time and keep the Head Chef informed.
  • Is effective in cost control for all items in stock.
  • Ability to produce own work in accordance with deadlines, and to assist and encourage junior members in achieving this aim.
  • Ensure full cooperation and communication with all other members of the Kitchen Team, as well as the Service team.
  • Ensure strong communication with the Head Chef.
  • Perform any cleaning jobs as required to ensure that the Kitchen and all kitchen equipment are kept clean and safe.


  • Fluent in English 
  • Hold a Food Handlers License as per regulations
  • Expertise in hand-opening dough and wood-burning ovens 

Safety Focus:

  • Familiar with fire, emergency, and evacuation protocols
  • Ensure safety for all staff and guests 
  • Knowledgeable about allergens in the menu
  • Adhere to health and safety regulations 
  • Proactively prevent accidents and hazards 
  • Handle kitchen equipment and chemicals responsibly 
  • Report unsafe equipment promptly to the Head Chef 

Ready to bring your pizza prowess to our kitchen? Join us as a Pizzaiolo and be a part of our island’s culinary journey.

Apply Now! 🍕👨‍🍳