Head Chef Full Time Contract by Employer Only residing in Malta

Our client, a highly-regarded Asian restaurant in the heart of St. Julian’s, is looking for a passionate and experienced Head Chef to lead their culinary team. This is a fantastic opportunity for a creative leader to take complete ownership of the kitchen, drive innovation, and deliver an authentic and exceptional Asian dining experience in a fast-paced and dynamic environment.

Key Responsibilities

• Lead and manage all kitchen operations, from food preparation to team coordination and workflow.
• Design and refresh menus inspired by diverse Asian cuisines, using seasonal ingredients and keeping up with emerging culinary trends.
• Supervise and guide kitchen staff to ensure consistent execution and beautiful presentation of every dish.
• Recruit, train, and mentor the kitchen team to foster a motivated and high-performing group.
• Control food costs and minimize waste while ensuring the highest quality standards.
• Ensure all food preparation and handling adhere to strict hygiene and safety regulations.
• Keep the kitchen clean, organized, and fully stocked for efficient operations.
• Collaborate with suppliers to source high-quality, authentic ingredients.
• Develop and enforce standard operating procedures to maintain consistency and efficiency.
• Stay ahead of culinary trends and techniques in Asian cuisine to keep the menu fresh and exciting.
• Manage kitchen staffing and scheduling, and handle any team issues professionally.
• Work with the management team to align the culinary direction with the restaurant’s overall business goals.

Requirements

• Proven experience as a Head Chef or Senior Sous Chef in a high-volume, quality-driven kitchen specializing in Asian cuisine.
• Strong leadership skills and the ability to inspire and manage a diverse team.
• Creative passion for authentic and modern Asian cuisine.
• Excellent knowledge of kitchen operations, food safety, and inventory management.
• The ability to work well under pressure and meet deadlines while maintaining high standards.
• Fluent in English; additional languages are a plus.
• Flexible availability, including evenings, weekends, and public holidays.

What’s on Offer

• Competitive salary with performance-based incentives.
• Creative freedom to shape and evolve a unique Asian menu.
• The opportunity to work in a respected venue in a prime location.
• A supportive team environment with opportunities for professional growth.

Ready to lead a kitchen that celebrates the best of Asian cuisine? If you have the passion and experience to create unforgettable dining experiences, we would love to hear from you. Apply today to join our team and make your mark!