Commis Chef (Breakfast Shift) Contract by Outreach Recruitment Only residing in Malta

The Commis Chef is an entry-level position in the kitchen responsible for assisting with basic food preparation tasks and maintaining high standards of hygiene and organization. This role provides a foundation for developing culinary skills and gaining experience working in a professional kitchen under the guidance of more senior chefs.

Key Responsibilities:

• Assist in the preparation and cooking of food under the supervision of senior chefs.
• Maintain cleanliness and organization of the kitchen and workstations.
• Measure, prepare, and organize ingredients as directed.
• Follow recipes and presentation standards.
• Ensure compliance with food safety and hygiene regulations.
• Support the kitchen team with daily tasks and cleaning duties.
• Store ingredients and food items properly.
• Assist with receiving and checking deliveries.
• Learn and develop culinary techniques and kitchen procedures.

Requirements:

• Basic knowledge of food preparation and kitchen hygiene.
• Willingness to learn and grow in a fast-paced kitchen environment.
• Ability to follow instructions and work well in a team.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent; culinary training or certification is a plus.
• Previous experience in a kitchen (even as a trainee or intern) is beneficial but not required.