Restaurant Supervisor

Job Description

Seeking a Restaurant Supervisor for our esteemed Valletta restaurant. You’ll oversee daily operations, ensure exceptional customer service, manage staff, maintain quality standards, and uphold health and safety regulations. Ideal candidates have proven restaurant management experience, leadership skills, and a passion for hospitality.

Responsibilities:

• Supervise restaurant floor operations, including staff scheduling and performance management.
• Ensure high standards of customer service and resolve guest issues promptly.
• Lead and motivate the team to deliver quality service and uphold hygiene standards.
• Manage inventory, order supplies, and ensure compliance with health and safety regulations.
• Train new employees and provide ongoing coaching to maintain service excellence.

Qualifications:

• 2+ years in restaurant management or supervisory roles.
• Strong leadership and problem-solving skills.
• Customer-focused with excellent communication abilities.
• Knowledge of food and beverage operations and hygiene standards.
• Flexible availability, including evenings, weekends, and holidays.

Benefits:

• Competitive salary and career growth opportunities.
• Join a supportive team in a renowned Maltese restaurant in Valletta.

Apply now if you’re passionate about hospitality and ready to lead in a dynamic dining environment.🍽️

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