Head Chef – Maltese & Mediterranean Cuisine

About Our Client

Our client offers Maltese & Mediterranean Cuisine at the heart of the Valletta Waterfront.

Role Description

This is a full-time, on-site role for a Head Chef in Valletta, Malta. The Head Chef will oversee kitchen operations, design menus, manage food preparation, and ensure high-quality culinary experiences for guests.

Applicants must already reside in Malta and have experience with Maltese cuisine.

Qualifications

• Expertise in Culinary Arts, Food Preparation, and Menu Planning
• Strong Leadership and Team Management skills
• Proficiency in Kitchen Operations and Inventory Management
• A creative and innovative culinary approach
• Excellent communication and organizational abilities
• In-depth knowledge of Food Safety and Hygiene Regulations
• Previous experience in a high-volume restaurant is a plus
• A culinary degree or certification is preferred

Join Our Team

Join a passionate team and showcase your culinary skills in a vibrant setting! If you are an experienced chef looking for an exciting new challenge, we’d love to hear from you. Apply today and take the next step in your career!